{"id":597,"date":"2023-02-10T11:01:44","date_gmt":"2023-02-10T11:01:44","guid":{"rendered":"https:\/\/joanriembaupeiximarisc.com\/?p=597"},"modified":"2023-02-13T08:31:11","modified_gmt":"2023-02-13T08:31:11","slug":"recepta-despinacs-amb-gambes","status":"publish","type":"post","link":"https:\/\/joanriembaupeiximarisc.com\/es\/recepta-despinacs-amb-gambes\/","title":{"rendered":"Recepta d&#8217;espinacs amb gambes"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>\ud83d\udd39 800g d&#8217;espinacs<br \/>\n\ud83d\udd39 400g de gambes<br \/>\n\ud83d\udd39 1 ceba<br \/>\n\ud83d\udd39 2 alls<br \/>\n\ud83d\udd39 100ml de vi blanc<br \/>\n\ud83d\udd39 150g de salsa de tom\u00e0quet<br \/>\n\ud83d\udd39 Sal i pebre<br \/>\n\ud83d\udd39 Oli d&#8217;oliva<\/p>\n<p>Preparaci\u00f3:<\/p>\n<p style=\"text-align: justify;\">En una olla gran, escalfem aigua juntament amb una mica de sal. Quan bulli, afegim les gambes durant 2 minuts. A l\u2019aigua bullent on hem cuit les gambes, posem a coure els espinacs. Quan passin 3 minuts, les rescatem. Seguidament pelem les gambes. Saltegem la ceba en la paella, afegim el vi, i deixem que evapori. Barregem b\u00e9 i afegim la salsa de tom\u00e0quet. Quan estigui el sofregit,0 l\u2019afegirem amb els espinacs i les gambes, i ja estaria!<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: \ud83d\udd39 800g d&#8217;espinacs \ud83d\udd39 400g de gambes \ud83d\udd39 1 ceba \ud83d\udd39 2 alls \ud83d\udd39 100ml de vi blanc \ud83d\udd39 150g de salsa de tom\u00e0quet \ud83d\udd39 Sal i pebre \ud83d\udd39 Oli d&#8217;oliva Preparaci\u00f3: En una olla gran, escalfem aigua juntament amb una mica de sal. Quan bulli, afegim les gambes durant 2 minuts. A l\u2019aigua [&#8230;]","protected":false},"author":3,"featured_media":618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[69],"tags":[],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recepta d&#039;espinacs amb gambes - Riembau Peix i Marisc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joanriembaupeiximarisc.com\/es\/recepta-despinacs-amb-gambes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta d&#039;espinacs amb gambes - Riembau Peix i Marisc\" \/>\n<meta property=\"og:description\" content=\"Ingredients: \ud83d\udd39 800g d&#8217;espinacs \ud83d\udd39 400g de gambes \ud83d\udd39 1 ceba \ud83d\udd39 2 alls \ud83d\udd39 100ml de vi blanc \ud83d\udd39 150g de salsa de tom\u00e0quet \ud83d\udd39 Sal i pebre \ud83d\udd39 Oli d&#8217;oliva Preparaci\u00f3: En una olla gran, escalfem aigua juntament amb una mica de sal. Quan bulli, afegim les gambes durant 2 minuts. 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