{"id":595,"date":"2023-02-10T10:55:35","date_gmt":"2023-02-10T10:55:35","guid":{"rendered":"https:\/\/joanriembaupeiximarisc.com\/?p=595"},"modified":"2023-02-13T08:36:04","modified_gmt":"2023-02-13T08:36:04","slug":"recepta-del-llirat-de-bacalla","status":"publish","type":"post","link":"https:\/\/joanriembaupeiximarisc.com\/es\/recepta-del-llirat-de-bacalla\/","title":{"rendered":"Recepta del regirat de bacall\u00e0"},"content":{"rendered":"<p style=\"text-align: justify;\">Ingredients per persona:<br \/>\n\ud83d\udd395 ous<br \/>\n\ud83d\udd3950g de bacall\u00e0 dessalat esmollat<br \/>\n\ud83d\udd39Julivert picat<br \/>\n\ud83d\udd39Sal<br \/>\n\ud83d\udd39Oli<\/p>\n<p style=\"text-align: justify;\">Preparaci\u00f3:<\/p>\n<p style=\"text-align: justify;\">En una cassola posem el bacall\u00e0 esmicolat i el cobrim amb aigua al voltant d&#8217;uns 10 minuts. Despr\u00e9s, ho escorrem i ho guardem en un plat.<br \/>\nPosem els 5 ous en un plat i batem tot b\u00e9. A continuaci\u00f3, ho escalfem a foc mitj\u00e0-alt i removem sense parar. Quan veiem que ja ha adquirit una textura cremosa, sense arribar-se a quallar, ho retirem del foc i afegim el bacall\u00e0. Afegim una mica de sal i una mica d&#8217;oli. Barregem per a integrar tots els ingredients i ho posem en un plat. Escampem una mica de julivert picat per damunt i servim. Facil\u00edssim, oi?<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients per persona: \ud83d\udd395 ous \ud83d\udd3950g de bacall\u00e0 dessalat esmollat \ud83d\udd39Julivert picat \ud83d\udd39Sal \ud83d\udd39Oli Preparaci\u00f3: En una cassola posem el bacall\u00e0 esmicolat i el cobrim amb aigua al voltant d&#8217;uns 10 minuts. Despr\u00e9s, ho escorrem i ho guardem en un plat. Posem els 5 ous en un plat i batem tot b\u00e9. A continuaci\u00f3, ho [&#8230;]","protected":false},"author":3,"featured_media":617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[69],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recepta del regirat de bacall\u00e0 - Riembau Peix i Marisc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joanriembaupeiximarisc.com\/es\/recepta-del-llirat-de-bacalla\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta del regirat de bacall\u00e0 - Riembau Peix i Marisc\" \/>\n<meta property=\"og:description\" content=\"Ingredients per persona: \ud83d\udd395 ous \ud83d\udd3950g de bacall\u00e0 dessalat esmollat \ud83d\udd39Julivert picat \ud83d\udd39Sal \ud83d\udd39Oli Preparaci\u00f3: En una cassola posem el bacall\u00e0 esmicolat i el cobrim amb aigua al voltant d&#8217;uns 10 minuts. Despr\u00e9s, ho escorrem i ho guardem en un plat. Posem els 5 ous en un plat i batem tot b\u00e9. 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