{"id":592,"date":"2023-02-10T10:47:54","date_gmt":"2023-02-10T10:47:54","guid":{"rendered":"https:\/\/joanriembaupeiximarisc.com\/?p=592"},"modified":"2023-02-13T08:34:21","modified_gmt":"2023-02-13T08:34:21","slug":"recepta-de-salmo-a-la-taronja","status":"publish","type":"post","link":"https:\/\/joanriembaupeiximarisc.com\/es\/recepta-de-salmo-a-la-taronja\/","title":{"rendered":"Recepta de salm\u00f3 a la taronja"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\ud83d\udd393 lloms de salm\u00f3\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\ud83d\udd39250 ml de suc de taronja espremut<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\ud83d\udd39 Polsim d&#8217;edulcorant (opcional)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\ud83d\udd391 cullereta de farina de civada<\/span><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Preparaci\u00f3:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Talla el salm\u00f3 en lloms i sella per tots els costats en una paella amb d&#8217;oli. A continuaci\u00f3 afegeix el suc de taronja i cuina el salm\u00f3 a foc mitj\u00e0 per tots dos costats (recorda anar banyant el salm\u00f3 amb el suc per damunt). Seguidament, afegeix la farina perqu\u00e8 la salsa sigui m\u00e9s espessa i remou a poc a poc. Per \u00faltim, deixem reduir, apaga el foc i deixa reposar 5 minuts.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: \ud83d\udd393 lloms de salm\u00f3\u00a0 \ud83d\udd39250 ml de suc de taronja espremut \ud83d\udd39 Polsim d&#8217;edulcorant (opcional) \ud83d\udd391 cullereta de farina de civada Preparaci\u00f3: Talla el salm\u00f3 en lloms i sella per tots els costats en una paella amb d&#8217;oli. A continuaci\u00f3 afegeix el suc de taronja i cuina el salm\u00f3 a foc mitj\u00e0 per tots [&#8230;]","protected":false},"author":3,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[69],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recepta de salm\u00f3 a la taronja - Riembau Peix i Marisc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joanriembaupeiximarisc.com\/es\/recepta-de-salmo-a-la-taronja\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta de salm\u00f3 a la taronja - Riembau Peix i Marisc\" \/>\n<meta property=\"og:description\" content=\"Ingredients: \ud83d\udd393 lloms de salm\u00f3\u00a0 \ud83d\udd39250 ml de suc de taronja espremut \ud83d\udd39 Polsim d&#8217;edulcorant (opcional) \ud83d\udd391 cullereta de farina de civada Preparaci\u00f3: Talla el salm\u00f3 en lloms i sella per tots els costats en una paella amb d&#8217;oli. 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